Cranberry Crisscross Coffee Cake/mincemeat Coffee Cake
| Yield: | 1 Servings |
| Categories: | Cakes, Desserts, Breads |
| 2 | c | Fresh cranberries; ground |
| 1/3 | c | Orange peel (1 medium orange), ground |
| 1/3 | c | Funsten's Walnuts; ground |
| 3/4 | c | Firmly packed brown sugar |
| 1 | tb | Flour |
| 1 1/2 | c | Pillsbury's Best All Purpose Flour*, sifted |
| 1 1/2 | ts | Double-acting baking powder |
| 1/2 | ts | Salt |
| 1/4 | c | Butter |
| 1/2 | c | Sugar |
| 1 | Egg; unbeaten | |
| 1 | ts | French's Vanilla |
| 1/2 | c | Milk |
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