Cranberry Crunches
| Yield: | 60 Servings |
| Categories: | Crackers |
| 1 | c | Whole wheat flour |
| 1 | c | All-purpose flour |
| 1/4 | ts | Salt |
| 4 | tb | (1/2 stick) butter or |
| Margarine, softened | ||
| 2/3 | c | Jellied or whole berry |
| Cranberry sauce | ||
| 1 | Egg white, lightly beaten, | |
| For glazing the tops |
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