Cranberry Cupcakes with Maple Cream-Cheese Frosting
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Dried cranberries |
| 6 | tb | All-purpose flour |
| 2 | tb | Cornstarch |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Cinnamon |
| A pinch freshly grated nutmeg | ||
| 3 | tb | Unsalted butter; softened |
| 1/3 | c | Sugar |
| 1 | lg | Egg; beaten lightly |
| 1/4 | ts | Vanilla |
| 2 | tb | Milk |
| FROSTING | ||
| 1/4 | c | (2 ounces) cream cheese; softened |
| 1 | tb | Unsalted butter; softened |
| 2 | ts | Pure maple syrup or honey |
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