Cranberry Fruit and Nut Bread
| Yield: | 6 Servings |
| Categories: | Holiday, Cranberries, Fruits, Breads |
| 3/4 | c | Butter or margarine, softened |
| 1 1/2 | c | Sugar |
| 3 | Eggs | |
| 2 1/2 | c | All-purpose flour |
| 1 1/2 | ts | Baking powder |
| 1 1/2 | ts | Baking soda |
| 1 | ts | Salt |
| 1/4 | ts | Nutmeg, ground |
| 1 1/2 | c | Commercial sour cream |
| 1 | ts | Vanilla extract |
| 3/4 | c | Cranberries, chopped |
| 1/2 | c | Pecans, chopped |
| 1/2 | c | Golden raisins |
| 1/3 | c | Apricots, dried, chopped |
| Pecan halves | ||
| Whole cranberries | ||
| 1 | c | Powdered sugar, sifted |
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