Cranberry Fruitcake
| Yield: | 10 Servings |
| Categories: |
| 1 1/3 | c | Unbleached flour |
| 1/2 | c | Rolled oats |
| 1 1/2 | ts | Baking soda |
| 1 | ts | Ginger |
| 1/2 | c | Egg whites -- whipped |
| 1/2 | c | Honey |
| 1/3 | c | Orange juice -- at room |
| Temperature | ||
| 1/4 | c | Applesauce -- at room |
| Temperature | ||
| 1 | ts | Vanilla |
| 1 | c | Cranberries -- chopped |
| 3/4 | c | Apples -- shredded |
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