Cranberry, Ginger and Pear Chutney
| Yield: | 3 1/2 cups |
| Categories: | Condiments |
| 1 | c | Plus 2 tbs |
| Light brown sugar | ||
| 1/3 | c | Red wine vinegar |
| 2 | oz | Ginger, peeled |
| Cut in 1/8 by 1-inch strips | ||
| 1/4 | ts | Cayenne pepper |
| 1 | pn | Salt |
| 2 | lb | Pears (Bosc), peeled |
| Cut into 1/2" dice | ||
| 3/4 | lb | Cranberries (3 1/3 cups) picked over |
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