Cranberry Ginger Upside-Down Cake
| Yield: | 1 Servings |
| Categories: | Desserts |
| CAKE: | ||
| 1 | ts | Vanilla extract |
| 1/2 | c | Milk |
| 2 | Whole Eggs | |
| 1/3 | c | Butter -- softened |
| 3/4 | c | Sugar -- granulated |
| 1/4 | ts | Nutmeg |
| 3/4 | ts | Cinnamon |
| 1/2 | ts | Salt |
| 1/2 | ts | Baking powder |
| 1 1/2 | c | Flour, all-purpose |
| TOPPING: | ||
| 1/3 | c | Crystallized ginger -- |
| Finely chopped | ||
| 1 1/2 | c | Cranberries -- Fresh or |
| Frozen | ||
| 1/2 | c | Light Brown sugar |
| 1/4 | c | Butter |
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