| 1 | | Smoked; (5- to 7-pound) fully cooked ham half |
| | Whole cloves |
| 1 | cn | (8-ounce) cranberry sauce |
| 1/4 | c | Firmly packed brown sugar |
| 3 | tb | Cider vinegar |
| 1 | tb | Steak sauce |
| 1/2 | ts | Dry mustard |
| 1/4 | ts | Ground allspice |
| 1/4 | ts | Ground cloves |
| | Garnishes: salad greens; red grapes |
