Cranberry Jalapeno Chutney
| Yield: | 1 Servings |
| Categories: | Canned, Cranberries, Fruits, Chutney |
| 1 | ts | Grated orange rind |
| 1/4 | c | Fresh squeezed orange juice |
| 12 | oz | Cranberries |
| 1 1/4 | c | Onion; finely chopped |
| 1 1/4 | c | Glace pineapple; chopped |
| 3 | Cloves garlic; finely chopped | |
| 2 | tb | Ginger root; peeled, grated |
| 1 | c | Red wine vinegar |
| 1 1/2 | c | Granulated sugar |
| 1 | c | Golden raisins |
| 1 | ts | Dry mustard |
| 1/2 | ts | Cayenne pepper |
| 1 | ts | Ground cinnamon |
| 1 | ts | Ground cloves |
| 1 | c | Water |
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