Cranberry Kuchen
| Yield: | 12 Servings |
| Categories: | Cakes, Fruits |
| 1/2 | c | Margarine |
| 1 1/4 | c | Granulated sugar; divided |
| 1 | ts | Vanilla |
| 3 | Eggs | |
| 2 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 1/4 | c | Sour cream |
| 2 | c | Chopped cranberries |
| TOPPING | ||
| 1/4 | c | Lightly packed brown sugar |
| 2 | tb | All-purpose flour |
| 2 | tb | Chopped almonds |
| 1 | tb | Margarine |
| 1/2 | ts | Cinnamon |
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