Cranberry Lamb Stew
| Yield: | 4 Servings |
| Categories: | Soups |
| 4 | tb | Oil |
| 1 | Onion; chopped | |
| 2/3 | c | Chicken stock |
| 2/3 | c | Cranberry sauce |
| Sugar to taste | ||
| 2 | lb | Lean lamb cubed |
| 1 1/4 | c | Red wine |
| 3 | Tomatoes peeled and chopped; blanch in boiling water for easier peeling | |
| 1/2 | ts | Ground ginger |
| Salt and pepper to taste |
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