Cranberry Maple Upside-Down Gingerbread
| Yield: | 9 Servings |
| Categories: | Cakes |
| 2 | c | Cranberries |
| 1 | Orange, peeled and cut into | |
| Chunks | ||
| 3 | tb | Butter or margarine |
| 1/3 | c | Maple syrup |
| 1/2 | c | Raisins |
| 1 1/4 | c | All-purpose flour |
| 3/4 | ts | Baking soda |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Ground ginger |
| 1/4 | ts | Ground cloves |
| 1/2 | ts | Salt |
| 1/2 | c | Buttermilk |
| 1/4 | c | Butter or margarine, at room |
| Temperature | ||
| 1/4 | c | Sugar |
| 1 | lg | Egg |
| 1/2 | c | Table molasses |
| 2 | tb | Finely chopped preserved |
| Ginger | ||
| Whipped cream |
Advertisement