Cranberry Marinade for Pork
| Yield: | 1 Servings |
| Categories: |
| 6 | oz | Fresh or frozen cranberries |
| 1/2 | c | Water |
| 1 1/2 | ts | Grated orange peel |
| 3 | tb | Red wine vinegar |
| 2 | tb | Finely chopped shallots |
| 1/2 | c | Packed golden brown sugar |
| 2 | ts | Salt |
| 1/2 | ts | Cracked black peppercorns |
| 1/4 | c | Vegetable oil |
| 2 | 10-Ounce pork tenderloins | |
| Salt and freshly ground pepper |
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