Cranberry Muffins - Diabetic Balancing
| Yield: | 12 Servings |
| Categories: |
| 1 | Orange | |
| 1/2 | c | Honey |
| 1 | Egg | |
| 3 | tb | Canola Oil |
| 1 1/2 | c | All-Purpose Flour; Unbleached |
| 1/2 | c | Whole Wheat Flour |
| 1 | tb | Baking Powder |
| 1/8 | tb | Salt |
| 1 | c | Dried Cranberries |
| 3/4 | c | Millet |
| 2 | tb | Wheat Germ; Optional |
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