Cranberry Mustard Turkey Tenderloins
| Yield: | 5 Servings |
| Categories: | Turkey |
| 1 1/4 | lb | Turkey tenderloin |
| 2 | tb | Dijon Mustard |
| 4 | ts | Packed Brown Sugar; Divided |
| 1 | tb | Cornstarch |
| 16 | oz | Cranberry Sauce; Whole Berries |
| 16 | oz | Apricot Halves In Light Syrup; Drain But Reserve 1/2 C Syrup |
| 2 | tb | Sliced Green Onions |
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