Cranberry Nut Bread 2
| Yield: | 24 Servings |
| Categories: | Muffins |
| 2 | c | Flour |
| 1 | c | Sugar |
| 1 1/2 | ts | Baking powder |
| 1 | ts | Salt |
| 1/2 | ts | Baking soda |
| 3/4 | c | Orange juice |
| 1 | tb | Orange zest; grated |
| 2 | tb | Shortening |
| 1 | Extra large egg | |
| 1 1/2 | c | Cranberries; coarsely crushed |
| 1/2 | c | Nuts; chopped |
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