Cranberry Nut Bread
| Yield: | 8 Servings |
| Categories: |
| 2 | c | King Arthur All-Purpose Flour |
| 1/2 | ts | Salt |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1 | c | Sugar |
| Juice of 1 orange | ||
| 2 | tb | Vegetable oil |
| Boiling water to make 1 cup | ||
| 1 | Egg; beaten | |
| 1 | c | Walnuts or pecans; chopped |
| Grated rind of 1 orange | ||
| 1 | c | Cranberries; chopped, raw |
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