Cranberry Orange Anadama Rolls
| Yield: | 18 Servings |
| Categories: | Low-Fat, Rolls, Breads |
| 1 1/2 | c | Cranberry juice |
| 1/2 | c | Yellow cornmeal |
| 4 | tb | Unsalted butter; at room temp |
| 1/3 | c | Dark molasses |
| 2 | tb | Dark molasses |
| 1 | tb | Salt |
| 1 | pk | Dry yeast |
| 1/2 | c | Warm water |
| 1 | c | Whole-wheat flour |
| 2 1/2 | c | Cranberries; fresh, whole |
| Zest of 1 orange; grated | ||
| 4 | c | All-purpose flour; up to 5 cups |
| 1 | Egg; lightly beat w/ 1 T | |
| Additional cornmeal for tops of rolls |
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