Cranberry, Orange and Cilantro Salsa
| Yield: | 4 Servings |
| Categories: |
| 1 | Red bell pepper | |
| 1 | Fresh poblano chili | |
| 1/2 | c | Sugar |
| 1/4 | c | Orange juice |
| 2 | c | Cranberries, coarsely |
| Chopped | ||
| 1/4 | c | Chopped toasted hazelnuts |
| 2 | tb | Grated orange peel |
| 1/3 | c | Chopped fresh cilantro |
| Makes 2-1/2 cups. |
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