Cranberry Orange Bread
| Yield: | 16 Servings |
| Categories: | Cakes, Desserts |
| 2 | c | All-purpose flour |
| 1 | c | Quick-cooking oats; uncooked (quick or old fashioned Quaker) |
| 1/4 | c | Granulated sugar; OR |
| 2 | tb | Fructose |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt; optional |
| 3/4 | c | Skim milk |
| 3/4 | c | Egg substitute; (or 3-whole eggs) |
| 1/3 | c | Orange juice; unsweetened |
| 1/4 | c | Vegetable oil |
| 1 | tb | Grated orange peel |
| 1/2 | c | Chopped cranberries; fresh or frozen |
| 1/4 | c | Chopped nuts; toasted, optional |
Advertisement