Cranberry Orange Cheesecake
| Yield: | 12 Servings |
| Categories: | Cakes, Fruits, Holidays |
| CRUST | ||
| 1 | c | Graham crumbs |
| 1 | tb | Margarine; light, melted |
| FILLING | ||
| 2 | c | Cottage cheese |
| 1 | pk | Light cream cheese; 8oz |
| 2/3 | c | Sugar |
| 1/2 | c | Plain yogurt |
| 1/4 | c | Flour; all-purpose |
| 2 | Egg whites | |
| 1 | Egg | |
| 1 | tb | Orange rind; grated |
| 1 | ts | Vanilla |
| TOPPING | ||
| 2 | c | Cranberries |
| 1/2 | c | Orange juice |
| 1/3 | c | Sugar |
| 2 | ts | Cornstarch |
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