Cranberry Orange Hazelnut Bread
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Water |
| 3/4 | c | Whole cranberry sauce |
| 1 1/2 | ts | Finely shredded orange peel |
| 1 | tb | Butter or margarine |
| 1 | ts | Salt |
| 3 | c | Bread flour |
| 1/2 | c | Coarsely chopped nuts (can use hazelnuts or almonds toasted) |
| 2 | ts | Fleischmann's Bread Machine Yeast |
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