Cranberry Orange Muffins
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 2 | c | Flour |
| 1/2 | - 3/4 cup sugar | |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 3/4 | c | Orange juice |
| 1 | tb | (or more!) grated orange zest |
| Equivalent of one egg (1/4 c fat-free egg substitute) | ||
| 2 | tb | Nonfat yogurt, OR 2 Tbsp applesauce |
| 6 | oz | Fresh cranberries (chopped), OR 1 cup dried cranberries |
| 1/2 | c | Nuts (optional!) |
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