Cranberry Orange Muffins
| Yield: | 30 Servings |
| Categories: | Muffins |
| 2 3/4 | c | Whole wheat flour |
| 1/4 | c | Oat bran |
| 1/2 | c | Honey |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | ts | Baking soda |
| 1/4 | c | Orange juice |
| 2 | ts | Canola oil |
| 2 | Egg whites | |
| 2 | c | Cranberry sauce; canned or homemade |
| 1/2 | c | Orange juice; if needed |
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