Cranberry Orange Muffins #3
| Yield: | 12 Servings |
| Categories: | Breads |
| 3/4 | c | Natural (wheat) bran |
| 3/4 | c | Whole-wheat flour |
| 1/2 | c | Granulated sugar |
| 1 1/2 | ts | Cinnamon |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 1/3 | c | Cranberry sauce (homemade or canned) |
| 1 | Egg; beaten slightly | |
| 1/2 | c | Buttermilk or low-fat plain yogurt |
| 1/4 | c | Vegetable oil |
| 1 | ts | Orange rind |
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