Cranberry Orange Sauce
| Yield: | 1 Servings |
| Categories: |
| 36 | oz | Cranberries -- fresh |
| 12 | oz | Orange Juice, From Frozen |
| Concentrate | ||
| 12 | oz | Water |
| 1 1/2 | c | Sugar -- 1 1/4 for a more |
| Tart flavor | ||
| 4 | lg | Oranges -- to 6, peel, |
| Section, | ||
| Cut into bite size | ||
| 12 | oz | Walnuts -- coarsely chopped |
| 3 | tb | Cornstarch |
| 1/4 | c | Water -- to 1/3 C |
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