Cranberry Pear Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| PASTRY | ||
| 2 1/4 | c | All purpose flour |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 10 | tb | Butter,cold |
| 3 | tb | Shortening |
| 8 | tb | Ice water |
| FILLING | ||
| 1/2 | ts | Grated lemon peel |
| 1/4 | ts | Salt |
| 3 | tb | Cornstarch |
| 1 | tb | Butter |
| 1/2 | ts | Vanilla extract |
| 2/3 | c | Sugar |
| Water | ||
| 3 | lb | Pears,diced |
| 1 1/2 | c | Cranberries |
Advertisement