Cranberry Pear Tart
| Yield: | 8 Servings |
| Categories: | Pies, Cranberries |
| 1/4 | c | Water |
| 3/4 | c | Sugar |
| 1/2 | c | Red currant jelly |
| 3 | c | Fresh or frozen cranberries (a 12-ounce package), thawed, if frozen |
| 1 | Firm,ripe pear,pared,cored and chopped,about 1 cup | |
| 1/2 | c | Butter |
| 1 1/4 | c | All-purpose flour |
| 1/4 | c | Sugar |
| 2/3 | c | Finely chopped walnuts (or finely ground) |
| 1/2 | ts | Ground cinnamon |
| 2 | Egg yolks | |
| 1/2 | ts | Cream of tartar |
| 4 | Egg whites | |
| 1/2 | c | Sugar |
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