Cranberry Phyllo Tart
| Yield: | 8 Servings |
| Categories: | Fat |
| COOKING LIGHT; NOV/DEC 1993 | ||
| 2 | c | Fresh cranberries |
| 1/4 | c | Plus 2 tablespoons firmly Packed brown sugar |
| 2 | tb | Amaretto (almond-flavored Liqueur) |
| 2 | tb | Semisweet chocolate Mini-morsels |
| 1/3 | c | Firmly packed brown sugar |
| 1 | Tub (8-ounce) light process Cream cheese product | |
| 1/2 | ts | Vanilla extract |
| 1 | Egg | |
| 1 | Egg white | |
| Butter-flavored vegetable | ||
| Cooking spray | ||
| 8 | Sheets frozen phyllo pastry; Thawed | |
| 1 | tb | Powdered sugar |
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