Cranberry Pistachio Biscotti
| Yield: | 1 Servings |
| Categories: |
| 1 1/3 | c | (about 1/4 pound) dried cranberries(available at specialty foods stores and some supermarkets) |
| 2 1/2 | c | Unbleached All-Purpose flour |
| 1 | c | Sugar |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Double-acting baking powder |
| 1/2 | ts | Salt |
| 3 | lg | Eggs |
| 1 | ts | Vanilla |
| 1 | c | Shelled natural pistachio nuts |
| Egg wash made by beating together: | ||
| 1 | lg | Egg and |
| 1 | ts | Water |
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