Cranberry Poppy Seed Loaf
| Yield: | 12 Servings |
| Categories: | Low-Fat, Breads |
| 2 1/2 | c | All-purpose flour |
| 3/4 | c | Sugar |
| 2 | tb | Poppy seed |
| 1 | Tbl. baking powder | |
| 1 | c | Skim milk |
| 1/3 | c | Fleischmann's margarine, melted |
| 1/4 | c | Egg Beaters (or other egg substitute) |
| 1 | ts | Vanilla extract |
| 2 | ts | Grated lemon peel |
| 1 | c | Fresh or frozen cranberries, chopped |
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