Cranberry Pork Roast
| Yield: | 5 Servings |
| Categories: |
| 1 | Boneless rolled pork loin | |
| Roast -- 2 1/2-3 lbs | ||
| 16 | oz | Can |
| 1/2 | c | Sugar |
| 1/2 | c | Cranberry juice |
| 1 | ts | Dry mustard |
| 1/4 | ts | Cloves |
| 2 | tb | Cornstarch |
| 2 | tb | Cold water |
| Salt -- to taste | ||
| Jellied cranberry sauce |
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