Cranberry Pumpkin Bread 2
| Yield: | 32 Servings |
| Categories: |
| 3 1/2 | Cups flour | |
| 1 | c | Packed brown sugar |
| 2 | ts | Baking soda |
| 1 | ts | Baking powder |
| 1 | ds | Salt |
| 1 | ts | Cinnamon |
| 1/2 | ts | Ground cloves |
| 1 | c | Egg substitute or egg whites |
| 1 | cn | Whole berry cranberry sauce |
| 1 | cn | Pumpkin |
| 1/3 | c | Applesauce applesauce |
| 1 | tb | Grated orange peel |
| 2 | tb | Chopped nuts, optional |
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