Cranberry Pumpkin Muffins
| Yield: | 6 Servings |
| Categories: | Side dishes |
| 1 | Egg | |
| 2 | tb | Oil |
| 1/2 | c | Brown sugar, packed |
| 2 | c | Flour |
| 1 | tb | Baking powder |
| 1 1/2 | ts | Pumpkin pie spice |
| 1 | c | Pumpkin |
| 1/4 | c | Plain lowfat yogurt |
| 1 1/2 | c | Cranberries; picked clean |
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