Cranberry Quick Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 1/4 | c | Mild oil such as canola; (to lower fat use only 2 tablespoons) |
| 1/3 | c | Honey |
| 1 | tb | Sugar |
| 1 | Egg or 2 egg whites | |
| 1/2 | c | Orange juice |
| 2 | ts | Grated orange rind |
| 1/8 | ts | Ground nutmeg |
| 1/4 | c | Wheat germ |
| 2 | c | Sifted whole-wheat pastry flour or |
| 1 | c | Sifted unbleached white flour and |
| 1 | c | Whole-wheat flour |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1 1/2 | c | Fresh cranberries; chopped |
| 3 | tb | Sliced almonds or chopped walnuts; (optional) |
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