Cranberry Raisin Tart
| Yield: | 1 Servings |
| Categories: | Pies, Cranberries, Holidays |
| 3/4 | c | Firmly packed light brown sugar |
| 1 | tb | Cornstarch |
| 1 | ts | Freshly grated orange zest |
| 1/4 | c | Fresh orange juice |
| 2 | c | Cranberries; picked over |
| 1 | c | Golden raisins; soaked* |
| 1/4 | ts | Salt |
| DOUGH | ||
| 1 1/4 | c | All purpose flour |
| 3 | tb | Sugar |
| 1/4 | ts | Baking powder |
| 1/8 | ts | Salt |
| 6 | tb | Butter; cut into bits |
| 1 | lg | Egg |
| 1 | tb | Water |
| Egg wash** |
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