Cranberry Rugelach
| Yield: | 4 Servings |
| Categories: | Cookies |
| 1 | c | Butter or margarine |
| 2 | pk | Cream cheese, softened |
| (3 oz ea) | ||
| 2 | tb | Honey |
| 2 | c | All-purpose flour |
| FILLING | ||
| 1 | c | Walnuts, very finely chopped |
| 1 | c | Cranberries, very fine chop |
| 1/2 | c | Honey |
| 1 | tb | Sugar |
| 1 | ts | Cinnamon |
| Nonstick spray coating | ||
| 2 | tb | Sugar |
| 1/2 | ts | Ground cinnamon |
| Milk |
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