Cranberry Rugelach
| Yield: | 1 Servings |
| Categories: | Cookies |
| DOUGH | ||
| 1 | c | Unsalted Butter; Room Temperature |
| 8 | oz | Neufchatel Cheese*; Room Temperature |
| 1/2 | c | Sugar |
| 2 3/4 | c | Flour |
| 1 | ts | Salt |
| FILLING | ||
| 3/4 | c | Sugar |
| 3 1/2 | oz | Dried Cranberries; Finely Chopped |
| 2/3 | c | Finely Chopped Walnuts; * See Note |
| 1/2 | c | Unsalted Butter; Melted |
| 2 | ts | Ground Cinnamon |
| 1 | ts | Ground Allspice |
| BRUSH | ||
| 1 | lg | Egg; Beaten |
| Additional Sugar |
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