Cranberry Salsa

Yield:	8 Servings
Categories:	Dips

2	lg	Oranges; grate or zest 4 tbs of the orange peel
2	c	Fresh cranberries
1/4	c	Salad oil
1/4	c	Minced onion
1	tb	Minced cilantro
1	tb	Minced ginger
1		Minced fresh Jalapeno or Serrano pepper