Cranberry Sauce and Carrot Cake
| Yield: | 8 Servings |
| Categories: | Cakes |
| 3 | c | Unbleached flour |
| 1 | c | Brown sugar -- packed |
| 1 | c | Granulated sugar |
| 2 | ts | Baking powder |
| 1 | ts | Cinnamon |
| 1 | ts | Nutmeg |
| 1 | ts | Cloves |
| 1/4 | ts | Salt |
| 1 | c | Oil |
| 4 | Egg whites -- whipped | |
| 1 | c | Whole cranberry sauce |
| 1 | c | Carrots -- grated |
| 1/2 | c | Lemon peel -- grated |
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