Cranberry Scones
| Yield: | 12 Servings |
| Categories: | Breakfast, Fruits, Desserts, Breads |
| 2 1/4 | c | Flour, all-purpose |
| 1 | Reserve 2 tablespoons | |
| 1/3 | c | Sugar, granulated |
| 2 | ts | Sugar, granulated |
| 2 | tb | Orange peel, grated |
| 2 1/4 | ts | Baking powder, double-acting |
| 1/2 | ts | Baking soda |
| 1/2 | c | Margarine, reduce-cal |
| 1 | c | Cranberries, coarse chopped |
| 1/4 | c | Currants |
| 1/2 | c | Buttermilk, skim |
| 1 | ts | Extract, vanilla |
Advertisement