Cranberry Shallot Chutney
| Yield: | 24 Servings |
| Categories: | Salsa, Relish, Chutney |
| 3 | c | Fresh cranberries |
| 2 | lg | Tart apples, peeled, cored and chopped |
| 1 1/4 | c | Packed brown sugar |
| 1/3 | c | Raspberry vinegar |
| 1/2 | c | Golden raisins |
| 1/4 | c | Candied ginger, finely chopped |
| 1/2 | ts | Salt |
| 1/2 | ts | Curry powder |
| 1 | Orange, zest of, finely shredded | |
| 2 | Shallots, minced | |
| 3/4 | c | Chopped walnuts or pecans, toasted (optional) |
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