Cranberry Sweet Bread
| Yield: | 8 Servings |
| Categories: | Breads |
| 1/2 | c | Nonfat milk |
| 1/2 | c | + 2 1/2 tablespoons sugar |
| 1 | Envelope yeast | |
| 1/4 | c | Warm water, 105-115 degrees |
| 1/4 | c | Nonfat egg substitute equivalent to 1 egg |
| 1 | ts | Vanilla |
| 3/4 | ts | Salt |
| 2 1/2 | To 3 cups flour | |
| 1 | c | Cranberries, coarse chopped |
| 2 | ts | Melted butter |
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