Cranberry Sweet Bread
| Yield: | 12 Servings |
| Categories: | Breads |
| 1/2 | c | Nonfat milk |
| 1/2 | c | Plus |
| 2 1/2 | tb | Sugar |
| 1 | Envelope yeast | |
| 1/4 | c | Warm water (105 to 115 degrees) |
| 1/4 | c | Nonfat egg substitute (equivalent to 1 egg) |
| 1 | ts | Vanilla |
| 3/4 | ts | Salt |
| 2 1/2 | -(up to) | |
| 3 | c | Flour |
| 1 | c | Cranberries; coarsely chopped |
| 2 | ts | Melted butter |
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