Cranberry Tart

Yield:	1 Servings
Categories:

2 1/2	c	Sugar
1	ts	Chopped lemon zest
3/4	c	Water
2 1/4	lb	Fresh cranberries
1/2	ts	Vanilla
10		Inch sweet pastry crust, docked and totally, blind baked
1	c	Whipped cream
		Sprigs of mint
		Chopped lemon zest
		Powdered sugar