Cranberry Trifle with Pumpkin Butter Cake
| Yield: | 1 Servings |
| Categories: | Desserts |
| 1 | Recipe Pumpkin Butter Cake (see below) | |
| 1 | Recipe Cranberry Compote (see below) | |
| 1 | Envelope unflavored gelatin | |
| 1/4 | c | Cold water |
| 6 | Egg yolks | |
| 1/3 | c | Sugar |
| 1/4 | ts | Salt |
| 1 | c | Milk |
| 2 1/4 | c | Whipping or heavy cream |
| 1/4 | c | Brandy (optional) |
| Raspberry preserves (optional) | ||
| PUMPKIN CAKE | ||
| 1 3/4 | c | All-purpose flour |
| 1 1/4 | c | Sugar |
| 2 1/2 | ts | Baking powder |
| 1 | ts | Pumpkin pie spice |
| 1/2 | ts | Salt |
| 1/3 | c | Softened butter |
| 2/3 | c | Milk |
| 1 | Egg | |
| 1/3 | c | Milk |
| 1/2 | c | Pumpkin puree |
| CRANBERRY COMPOTE | ||
| 1 | 12-oz bag fresh or frozen cranberries | |
| 3/4 | c | Sugar |
| 1 | tb | Orange-flavored liqueur |
| 1 | tb | Grated lemon zest |
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