Cranberry Turkey Stir-Fry
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | c | Cranberry sauce; jellied |
| 1/3 | c | Dry sherry |
| 1/4 | c | Soy sauce |
| 1/4 | c | Vinegar |
| 2 | tb | Cornstarch |
| 2 | tb | Cooking oil |
| 2 | Cloves garlic; minced | |
| 2 | c | Carrots; thinly sliced |
| 2 | c | Zucchini; julienned |
| 2 | c | Cooked turkey; 1/2-inch cubes |
| 4 | c | Bean sprouts; lightly steamed |
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