Cranberry Turnovers with Maple Glaze
| Yield: | 8 Servings |
| Categories: | Low-Fat, Desserts |
| 1 | pk | Active dry yeast |
| 1 | c | Lukewarm milk (98 to 110 |
| Degrees F) | ||
| 3 | tb | Honey |
| 3 | c | Whole-wheat pastry flour |
| 1 | pn | Salt |
| 3 | tb | Melted butter or safflower |
| Oil | ||
| 3/4 | c | Cranberries |
| 2 | c | Cored and peeled green |
| Apples -- sliced | ||
| 1/2 | c | Water |
| 1/4 | c | Dried currants |
| 1 | c | Maple syrup |
| 3 | tb | Arrowroot powder |
| 1 | tb | Lemon juice |
| 1/2 | ts | Cinnamon |
| 1 | tb | Grated lemon rind |
| Safflower oil -- to coat | ||
| Baking sheet |
Advertisement