Cranberry Walnut Biscotti (Vegan)
| Yield: | 22 Servings |
| Categories: |
| 3 | oz | Walnuts (or about ? cup)1 ? cups powdered sugar |
| 2 | c | Flour - (I use spelt flour; whole grain) |
| 1/4 | c | Soy flour; defatted |
| 1 | ts | Baking powder |
| 1/4 | ts | Cinnamon |
| 1/4 | c | Craisins (dried; sweetened cranberries) |
| 1/2 | ts | Salt |
| 1/4 | Orange (all white pith removed), chopped fine , rind of | |
| 1/2 | c | Egg replacement; flax seed liquid* |
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