Cranberry Walnut Tart
| Yield: | 6 Servings |
| Categories: | Desserts |
| 1 | Pate sucree' recipe | |
| Raw rice | ||
| 3 | lg | Eggs |
| 2/3 | c | Dark brown sugar, firmly pac ed |
| 2/3 | c | Corn syrup |
| 1/4 | c | Unsalted butter, melted and ooled |
| 1/2 | ts | Salt |
| 1 | ts | Vanilla |
| 1 1/4 | c | Cranberries, chopped |
| 1 | c | Walnuts, chopped |
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